Other references :
[1] Manoj M.Nitalikar,Kailash c Munde et al. Liqurice showed significant anti bacterial activity against 2gram positive & 2 gram negative bacteria. IJPRIF Jan-Mar.2010;ISSN:0974-4304 vol.2 (.1 ) : 889-901.
[2] Hiroshi Hojoa & JunSatob et al.Yashtimadhu have fungucidal effect againstArthinium saccari M001 & Chaetomium funicola M002. Food ingredients 2002; J.Japan no.203.
[3] Haraguchi H. Liquorice have significant free radical quenching effect glabridin. BioorgMed.Chem 1998; 6(3):339-347.
[4] Tsai T.H.,Chen CF et al. Anti ulcer activity by raising the total concentration of prostaglandins. Biomedical application 1991,567,405-414.
[5] Dhiman RK,Chawala YK et al. Study of hepato-protective effect by preventing change in cell membrane permeability.Dig Dis Sci.Oct 2005;50(10):1807-12.
Other references :
[1] Manoj M.Nitalikar,Kailash c Munde et al. Liqurice showed significant anti bacterial activity against 2gram positive & 2 gram negative bacteria. IJPRIF Jan-Mar.2010;ISSN:0974-4304 vol.2 (.1 ) : 889-901.
[2] Hiroshi Hojoa & JunSatob et al.Yashtimadhu have fungucidal effect againstArthinium saccari M001 & Chaetomium funicola M002. Food ingredients 2002; J.Japan no.203.
[3] Haraguchi H. Liquorice have significant free radical quenching effect glabridin. BioorgMed.Chem 1998; 6(3):339-347.
[4] Tsai T.H.,Chen CF et al. Anti ulcer activity by raising the total concentration of prostaglandins. Biomedical application 1991,567,405-414.
[5] Dhiman RK,Chawala YK et al. Study of hepato-protective effect by preventing change in cell membrane permeability.Dig Dis Sci.Oct 2005;50(10):1807-12.
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