- Healthy Slimming with Green Coffee Beans
- Formulated with Premium Quality ingredients
- Clinically proven
- Hygienically manufactured
Green Coffee bean
Green coffee beans are seeds of the coffee fruit, which are not roasted like the regular coffee. They have a higher amount of chlorogenic acid that has a variety of health benefits. The amount of this compound reduces as you roast the beans and make them like what we usually consume. The chlorogenic acid in the coffee acts as an antioxidant, which aids weight loss, helps in controlling high blood pressure, and in maintaining blood sugar levels. Green Coffee boosts your body’s metabolic rate, curbs your appetite, improves blood circulation, and burns fat.
Vrikshamla, or the Malabar Tamarind, promotes healthy lipid levels and acts as a natural solution to weight management. The peel of the fruit contains high amounts of hydroxycitric acid (HCA), which is the active ingredient believed to be responsible for most of its weight loss benefits. Vrikshamla halts the conversion of carbohydrates, reduces fat storage, and controls craving.
Arjuna controls blood pressure and regulates blood sugar levels. It lowers blood cholesterol levels and also aids in treating heart diseases. Arjuna also protects the gastric mucosa against oxidative damage and protects against gastric ulcers.
Guggul is helpful in weight management as it is known to improve metabolism. It helps in digestion of oil and ghee, manages blood cholesterol levels by lowering total cholesterol, low density lipoprotein, (LDL or bad cholesterol) and triglyceride levels.
Cyperus rotundus or Nut Grass
Musta has lipid lowering properties & counters high cholesterol levels. Its also helps reduce fat deposition in obese people by stimulating the breakdown of fats. It helps to pacify the liver, spleen, and pancreas.
Sunthi, or as everyone knows it - Ginger, stimulates gastric enzymes and promotes digestion. It not only reduces blood cholesterol levels but also inhibits the release of radicals and prevents cell damage.
Piper longum or Long Pepper
Pippali can be used in liver disorders due to its hepato-protective action. It has anti- hyperlipidemic properties which help stimulate appetite and dispel gas from the intestine and also stimulates the regeneration of liver cells by restricting fibrosis.
2 tablets twice daily after meals with liberal use of water or as prescribed by the physician. To be consumed for at least 15 days.
Lo-wt had a significant impact on various parameters like weight, body fat, waist and hip circumference by 90 days.